no Sweat Vegan
THAI SALAD WITH SESAME-CRUSTED TOFU
Why you will love this recipe
– Dairy-free – Oil-free – High-Protein – Quick & Easy
Prep Time 15 Min
total Time: 30 MIn
- Firm Tofu - Soy Sauce - Mixed Greens
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Prep all of the salad ingredients. Cut the bell pepper into thin slices. Peel the mandarins and separate the segments, removing any excess pith or seeds. Wash and dry the cilantro and Thai basil.
Then start cooking the tofu. For step-by-step instructions on how to cook the tofu, tap below!
Roughly chop the cilantro and Thai basil. Add the greens, cabbage, carrots, bell pepper, cilantro, and Thai basil to a large bowl. Toss to combine.
Top with the tofu, cashews, and mandarin slices. Drizzle with Asian dressing. Serve and enjoy! For the full recipe and instructions, tap below!
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