no Sweat Vegan


Why you will love this recipe

– Vegan / Vegetarian – WFPB & Oil-Free – Quick & Easy – Full of Healthy Fajita Veggies

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Prep Time 20 Min

Total Time: 20 MIN

Key Ingredients

– Quick-Cooking Rice – Canned Black Beans – Red Onion – Bell Peppers

Heat a nonstick or cast-iron skillet over medium-high heat. Then wash and cut your bell peppers and onion into strips.

Step 1


Add the peppers and onions to the hot skillet, season your veggies, and let them sear.

After you place the veggies in the skillet, make the rice. To get tips and instructions on how to make the rice, tap below!

Step 3

When the peppers and onions are finished cooking, remove them from the skillet and set them aside.

Step 4

Add the drained beans to the same skillet, season, and add ½ cup of water. The beans will heat up quickly in the pan.

Step 5

Now just assemble the burrito bowl, garnish, and serve right away! For the full recipe and instructions, tap below!


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