VEGAN CRAB CAKES / JACKFRUIT CAKES (SKILLET OR AIR FRYER)

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Why you will love this recipe

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Key Ingredients

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Wash and chop green onions, bell peppers, and cilantro. Place them in a food processor and process them for 10 to 15 seconds.

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STEP 2

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Add the jackfruit mixture to a mixing bowl. Add the other ingredients to the bowl and mix to combine.

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Over medium-high heat, heat the skillet. Add one tablespoon of oil (or omit for WFPB). Carefully form the vegan crab cakes into patties. Tap below for the recipe!

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Add 5 to 7 patties to the skillet and cook for about 10 minutes, flipping halfway, until they are golden brown on both sides.

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To learn how to make vegan crab cakes in the air fryer, click the link below!

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Pair with a side of Vegan Remoulade Sauce. Enjoy! For the full recipe and instructions, tap below!

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VEGAN CRAB CAKES / JACKFRUIT CAKES (SKILLET OR AIR FRYER)

Why you will love this recipe

– Vegan / Vegetarian – WFPB – Allergy-Friendly – Easy to make Gluten-free

Key Ingredients

– Red Bell Pepper – Green Onions – Cilantro –Young Jackfruit in brine (not sweet!)

Wash and chop green onions, bell peppers, and cilantro. Place them in a food processor and process them for 10 to 15 seconds.

Step 1

STEP 2

Wash and drain the jackfruit. Using a food processor, process the jackfruit until it is broken down and incorporated.

Add the jackfruit mixture to a mixing bowl. Add the other ingredients to the bowl and mix to combine.

Step 3

Over medium-high heat, heat the skillet. Add one tablespoon of oil (or omit for WFPB). Carefully form the vegan crab cakes into patties. Tap below for the recipe!

Step 4

Add 5 to 7 patties to the skillet and cook for about 10 minutes, flipping halfway, until they are golden brown on both sides.

Step 5

To learn how to make vegan crab cakes in the air fryer, click the link below!

Airfryer option

Pair with a side of Vegan Remoulade Sauce. Enjoy! For the full recipe and instructions, tap below!

Serve!

Grab your free meal planning printables today!

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