VEGAN ITALIAN SALAD (HEALTHY, QUICK, & OIL-FREE)

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Why you will love this recipe

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Key Ingredients

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Step 1

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STEP 2

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Drain and rinse the chickpeas and artichokes. Add to the salad bowl and toss everything together.

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You can find instructions for blending the dressing ingredients below. If you need to make vegan parmesan, follow the linked instructions.

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Add the olives, drizzle with Creamy Italian Dressing, and sprinkle with Vegan Parmesan.

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Serve and enjoy right away! For the full recipe and instructions, tap below!

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VEGAN ITALIAN SALAD (HEALTHY, QUICK, & OIL-FREE)

Why you will love this recipe

– Quick & Easy – Bright & Colorful – Healthy – Full of a variety of flavors

Key Ingredients

– Choice of lettuce – Radicchio – Cucumber Slices – Cherry or Plum Tomatoes

Step 1

STEP 2

Wash and chop or tear the lettuce. Wash the radicchio, cut it in half, remove the core, and chop it into strips. Add the lettuce and radicchio to a large bowl.

Drain and rinse the chickpeas and artichokes. Add to the salad bowl and toss everything together.

Step 3

You can find instructions for blending the dressing ingredients below. If you need to make vegan parmesan, follow the linked instructions.

Step 4

Add the olives, drizzle with Creamy Italian Dressing, and sprinkle with Vegan Parmesan.

Step 5

Serve and enjoy right away! For the full recipe and instructions, tap below!

Serve!

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