no Sweat Vegan


Why you will love this recipe

– Quick & Easy – Bright & Colorful – Healthy – Full of a variety of flavors

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Key Ingredients

– Choice of lettuce – Radicchio – Cucumber Slices – Cherry or Plum Tomatoes

Prep time 15 Min

Tap below for instructions on how to make the Creamy Italian Dressing and the Vegan Parmesan. Do the rest of the salad prep work while the cashews for the dressing are boiling.

Step 1


Wash and chop or tear the lettuce. Wash the radicchio, cut it in half, remove the core, and chop it into strips. Add the lettuce and radicchio to a large bowl.

Drain and rinse the chickpeas and artichokes. Add to the salad bowl and toss everything together.

Step 3

You can find instructions for blending the dressing ingredients below. If you need to make vegan parmesan, follow the linked instructions.

Step 4

Add the olives, drizzle with Creamy Italian Dressing, and sprinkle with Vegan Parmesan.

Step 5

Serve and enjoy right away! For the full recipe and instructions, tap below!


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