Vegan Lemon Crinkle Cookies
Vegan Lemon Crinkle Cookies
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Main Ingredients
Main Ingredients
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Whisk the dry ingredients together.
Whisk the dry ingredients together.
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Cream the vegan butter, cream cheese, and sugar.
Cream the vegan butter, cream cheese, and sugar.
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Add lemon juice and lemon zest.
Add lemon juice and lemon zest.
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Add the dry ingredients and mix.
Add the dry ingredients and mix.
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Chill the dough for 1 hour.
Chill the dough for 1 hour.
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Roll the dough into balls and coat with powdered sugar.
Roll the dough into balls and coat with powdered sugar.
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Bake for 14 to 16 minutes.
Bake for 14 to 16 minutes.
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Let cool and then serve!
Let cool and then serve!
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Chewy, citrusy, and tart!
Chewy, citrusy, and tart!
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A perfect addition to any holiday table!
A perfect addition to any holiday table!
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Be sure to grab your Meal Planning Printables!
Be sure to grab your Meal Planning Printables!
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For more healthy vegan recipes, head to
No Sweat Vegan!
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