VEGAN MASHED POTATOES (WITHOUT BUTTER OR OIL)

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Why you will love this recipe

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Key Ingredients

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Wash potatoes and scrub off any eyes or bad spots. Tap below for the full recipe!

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STEP 2

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Once the potatoes are fully cooked, drain, rinse, and return to the pot.

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Add in the rest of the ingredients and mash with a potato masher or hand mixer.

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Taste and adjust seasonings if necessary. Serve and Enjoy! For the full recipe and step-by-step instructions, tap below!

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VEGAN MASHED POTATOES (WITHOUT BUTTER OR OIL)

Why you will love this recipe

– Creamy & Delicious – Hearty & Satisfying – Fully Vegan – WFPB (Whole Foods Plant Based)

Key Ingredients

– Yukon Gold Potatoes – Plant-Based Milk of choice – Nutritional Yeast – Powdered Vegetable Broth

Wash potatoes and scrub off any eyes or bad spots. Tap below for the full recipe!

Step 1

STEP 2

Cut the potatoes into 1-inch cubes, add to a pot with (salted) cold water, and boil until fork tender.

Once the potatoes are fully cooked, drain, rinse, and return to the pot.

Step 3

Add in the rest of the ingredients and mash with a potato masher or hand mixer.

Step 4

Taste and adjust seasonings if necessary. Serve and Enjoy! For the full recipe and step-by-step instructions, tap below!

Serve!

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