VEGAN PALAK PANEER WITH TOFU

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Why you will love this recipe

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Key Ingredients

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Preheat the oven. Add the lemon juice, water, nutritional yeast, and salt to a bowl. Stir to combine.

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STEP 2

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Place the tofu cubes on a lined baking sheet using a slotted spoon.

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Place the baking sheet in the oven and cook for 20 minutes. Let rest until you are ready to add the tofu to the palak.

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Serve and Enjoy! For the full recipe and step-by-step instructions, tap below!

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VEGAN PALAK PANEER WITH TOFU

Why you will love this recipe

– Vegan / Vegetarian – Lactose-Free / Dairy-Free – Gluten-Free – Healthy & Oil-Free

Key Ingredients

– Tofu Medium Firm – Nutritional Yeast – Dried Fenugreek Leaves

Preheat the oven. Add the lemon juice, water, nutritional yeast, and salt to a bowl. Stir to combine.

Step 1

STEP 2

Cube the tofu and add it to the mixing bowl with the paste. Gently fold to combine, being careful not to break up the tofu.

Place the tofu cubes on a lined baking sheet using a slotted spoon.

Step 3

Place the baking sheet in the oven and cook for 20 minutes. Let rest until you are ready to add the tofu to the palak.

Step 4

Serve and Enjoy! For the full recipe and step-by-step instructions, tap below!

Serve!

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