VEGAN PEACH CRISP (WITHOUT BUTTER)

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Why you will love this recipe

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Key Ingredients

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Preheat the oven. Tap below to find out what the oven temperature is!

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STEP 2

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Add the oat, flour, salt, and cinnamon to a different bowl. Mix to combine. Check out the measurements below!

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Add the maple syrup to the oat/flour mixture and stir to combine, making sure to scrape all of the flour from the bottom of the bowl. Use a spoon or your hands to break up the mixture.

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Pour the oat crumble topping onto the peach mixture and spread it evenly over the peaches.

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Spread the oat crumble evenly over the top of the peaches.

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Place the crumble in the oven and bake for about 35 minutes until the topping is crisp and lightly browned.

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Serve with a scoop of vegan ice cream or banana nice cream. For the full recipe and step-by-step instructions, tap below!

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VEGAN PEACH CRISP (WITHOUT BUTTER)

Why you will love this recipe

– Simple & Delicious – Quick & Easy – Vegan – Kid-friendly

Key Ingredients

– Frozen peaches – Cornstarch or arrowroot powder – Maple syrup – Lemon juice or water – Rolled Oats

Preheat the oven. Tap below to find out what the oven temperature is!

Step 1

STEP 2

Add the frozen peaches, cornstarch, maple syrup, and lemon juice to the baking dish. Mix to combine. Set aside

Add the oat, flour, salt, and cinnamon to a different bowl. Mix to combine. Check out the measurements below!

Step 3

Add the maple syrup to the oat/flour mixture and stir to combine, making sure to scrape all of the flour from the bottom of the bowl. Use a spoon or your hands to break up the mixture.

Step 4

Pour the oat crumble topping onto the peach mixture and spread it evenly over the peaches.

Step 5

Spread the oat crumble evenly over the top of the peaches.

Step 6

Place the crumble in the oven and bake for about 35 minutes until the topping is crisp and lightly browned.

Step 7

Serve with a scoop of vegan ice cream or banana nice cream. For the full recipe and step-by-step instructions, tap below!

Serve!

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