no Sweat Vegan
VEGAN PEACH CRISP (WITHOUT BUTTER)
Why you will love this recipe
– Simple & Delicious – Quick & Easy – Vegan – Kid-friendly
Prep Time 5 Min
total Time: 35 MIn
– Frozen peaches – Cornstarch or arrowroot powder – Maple syrup – Lemon juice or water – Rolled Oats
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Preheat the oven. Tap below to find out what the oven temperature is!
Add the frozen peaches, cornstarch, maple syrup, and lemon juice to the baking dish. Mix to combine. Set aside
Add the oat, flour, salt, and cinnamon to a different bowl. Mix to combine. Check out the measurements below!
Add the maple syrup to the oat/flour mixture and stir to combine, making sure to scrape all of the flour from the bottom of the bowl. Use a spoon or your hands to break up the mixture.
Pour the oat crumble topping onto the peach mixture and spread it evenly over the peaches.
Spread the oat crumble evenly over the top of the peaches.
Place the crumble in the oven and bake for about 35 minutes until the topping is crisp and lightly browned.
Serve with a scoop of vegan ice cream or banana nice cream. For the full recipe and step-by-step instructions, tap below!
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