VEGAN PUMPKIN PANCAKES (OIL-FREE + WFPB)

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Why you will love this recipe

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Key Ingredients

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Whisk all of the dry ingredients together in a mixing bowl.

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Add all of the wet ingredients to the dry ingredients. Mix to combine, making sure to scrape down the sides of the bowl.

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Heat a nonstick skillet over medium. For each pancake, use a ⅓ measuring cup to transfer the batter to the skillet.

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Cook each pancake until the bottom is lightly browned and slightly crispy on the edges. Then flip the pancake and cook on the other side.

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Serve and enjoy right away! To see the full recipe and step-by-step instructions, tap below!

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VEGAN PUMPKIN PANCAKES (OIL-FREE + WFPB)

Why you will love this recipe

– Simple & Delicious – Quick & Easy – Vegan/Vegetarian – Dairy-free

Key Ingredients

– Whole-Wheat Flour – Canned Pumpkin – Maple Syrup – Cinnamon

Whisk all of the dry ingredients together in a mixing bowl.

Step 1

Add all of the wet ingredients to the dry ingredients. Mix to combine, making sure to scrape down the sides of the bowl.

Step 2

Heat a nonstick skillet over medium. For each pancake, use a ⅓ measuring cup to transfer the batter to the skillet.

Step 3

Cook each pancake until the bottom is lightly browned and slightly crispy on the edges. Then flip the pancake and cook on the other side.

Step 4

Serve and enjoy right away! To see the full recipe and step-by-step instructions, tap below!

Serve!

Grab your free meal planning printables today!

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