no Sweat Vegan


Why you will love this recipe

– Quick & Easy – Vegan / Vegetarian – Kid-friendly – Easy to make Gluten-Free

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Prep Time 20 Min

TOTAL Time: 35 MIN

Key Ingredients

– Tempeh – Soy Sauce – Maple Syrup

Steam the tempeh to remove the bitterness. Place the tempeh log in a small or medium pot with ¾ inch of water. Put the lid on the pot and steam over medium-low heat for about 10 minutes.

Step 1


While the tempeh is steaming, whisk all of the marinade ingredients in a bowl and set aside.

Remove the tempeh from the pot and let cool for 1 minute. Wrap the tempeh in a paper towel and lightly press to remove any excess water. Then slice the tempeh into strips

Step 3

Place the strips in a shallow baking dish and pour the marinade over the tempeh. Let it marinate for at least 10 minutes.

Step 4

While the tempeh is marinating, preheat the air fryer. Place the marinated tempeh in even rows in the air fryer. Cook for 15 to 17 minutes, stopping halfway to flip the tempeh strips.

Step 5

Enjoy! For the full recipe and instructions, tap below!


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