Vegan Christmas Sprinkle Cookies
Vegan Christmas Sprinkle Cookies
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Main Ingredients:
Flour
Vegan Butter
Sugar
Vegan Cream Cheese
Christmas Sprinkles
Main Ingredients:
Flour
Vegan Butter
Sugar
Vegan Cream Cheese
Christmas Sprinkles
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Cream the butter, sugar, and vegan cream cheese. Then add vanilla and almond extract.
Cream the butter, sugar, and vegan cream cheese. Then add vanilla and almond extract.
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In another bowl, whisk the dry ingredients.
In another bowl, whisk the dry ingredients.
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Add the flour, about a cup at a time, mixing until a dough forms.
Add the flour, about a cup at a time, mixing until a dough forms.
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Cover and chill the dough for at least 30 minutes.
Cover and chill the dough for at least 30 minutes.
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Roll the dough into balls.
Roll the dough into balls.
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Coat the balls with sprinkles and place on a lined baking sheet.
Coat the balls with sprinkles and place on a lined baking sheet.
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Bake for 20 to 22 minutes.
Bake for 20 to 22 minutes.
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Let cool and then enjoy!
Let cool and then enjoy!
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Soft and chewy inside but crunchy on the outside!
Soft and chewy inside but crunchy on the outside!
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The perfect vegan Christmas cookies !
The perfect vegan Christmas cookies !
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Be sure to grab your Meal Planning Printables!
Be sure to grab your Meal Planning Printables!
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For more healthy vegan recipes, head to
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