no Sweat Vegan
FAJITA VEGGIES (QUICK & EASY)
Why you will love this recipe
– Quick & Easy – Vegan / Vegetarian – Kid-friendly – Gluten-Free
Prep Time 5 Min
Total Time: 20 min
– Red Bell Pepper – Green Bell Pepper – Yellow Bell Pepper
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Prep your veggies. Peel and slice the onion. Deseed and slice the peppers into medium-sized strips.
Add the onions and a pinch of salt to a skillet over medium heat. Cook for 2 to 4 minutes or until they start to smell aromatic.
Add the bell peppers, seasonings, and a few tablespoons of water (or oil) to the skillet. Turn the heat up to medium-high and cook for 10 to 15 minutes.
Remove from the heat and add a squeeze of lime juice and a sprinkle of cilantro.
Serve and enjoy right away or store for later! For the full recipe and instructions, tap below!
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