FAJITA VEGGIES (QUICK & EASY)

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Why you will love this recipe

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Key Ingredients

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Prep your veggies. Peel and slice the onion. Deseed and slice the peppers into medium-sized strips.

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STEP 2

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Add the bell peppers, seasonings, and a few tablespoons of water (or oil) to the skillet. Turn the heat up to medium-high and cook for 10 to 15 minutes.

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Remove from the heat and add a squeeze of lime juice and a sprinkle of cilantro.

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Serve and enjoy right away or store for later! For the full recipe and instructions, tap below!

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FAJITA VEGGIES (QUICK & EASY)

Why you will love this recipe

– Quick & Easy – Vegan / Vegetarian – Kid-friendly – Gluten-Free

Key Ingredients

– Red Bell Pepper – Green Bell Pepper – Yellow Bell Pepper

Prep your veggies. Peel and slice the onion. Deseed and slice the peppers into medium-sized strips.

Step 1

STEP 2

Add the onions and a pinch of salt to a skillet over medium heat. Cook for 2 to 4 minutes or until they start to smell aromatic.

Add the bell peppers, seasonings, and a few tablespoons of water (or oil) to the skillet. Turn the heat up to medium-high and cook for 10 to 15 minutes.

Step 3

Remove from the heat and add a squeeze of lime juice and a sprinkle of cilantro.

Step 4

Serve and enjoy right away or store for later! For the full recipe and instructions, tap below!

Enjoy!

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