HOMEMADE ALMOND BUTTER

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Why you will love this recipe

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Key Ingredients

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Take the almonds out of the oven and place in a food processor.

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STEP 2

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After the almonds release their oils and form a smooth paste, continue to blend another 3 to 4 minutes to improve creaminess.

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Store in an airtight glass container in the refrigerator for up to two weeks.

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Serve and enjoy! For the full recipe and instructions, tap below!

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HOMEMADE ALMOND BUTTER

Why you will love this recipe

– Vegan – Oil-free – WFPB – Kid-friendly

Key Ingredients

– Unsalted Almond Butter

Take the almonds out of the oven and place in a food processor.

Step 1

STEP 2

Blend almonds on high. This might take anywhere from 2 to 10 minutes, depending on the power of your food processor.

After the almonds release their oils and form a smooth paste, continue to blend another 3 to 4 minutes to improve creaminess.

Step 3

Store in an airtight glass container in the refrigerator for up to two weeks.

Step 4

Serve and enjoy! For the full recipe and instructions, tap below!

Enjoy!

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