no Sweat Vegan
HOMEMADE ALMOND BUTTER
Why you will love this recipe
– Vegan – Oil-free – WFPB – Kid-friendly
Prep Time 10 Min
Total Time: 10 min
– Unsalted Almond Butter
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Take the almonds out of the oven and place in a food processor.
Blend almonds on high. This might take anywhere from 2 to 10 minutes, depending on the power of your food processor.
After the almonds release their oils and form a smooth paste, continue to blend another 3 to 4 minutes to improve creaminess.
Store in an airtight glass container in the refrigerator for up to two weeks.
Serve and enjoy! For the full recipe and instructions, tap below!
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