no Sweat Vegan
HOMEMADE BAKED FRENCH FRIES (OIL-FREE) WITH GARLIC & OREGANO
Why you will love this recipe
– Quick & Easy – Oil-free – Gluten-free – Crispy, Crunchy, & Perfect for Dipping
Prep Time 7 Min
total Time: 30 MIn
– Yellow potatoes – Garlic powder – Dried oregano
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Preheat oven. Wash the potatoes, removing any eyes or bad spots.
Next, cut the potatoes into wedges. Start by cutting each potato into quarters lengthwise.
Next, cut each quarter in half, angling the knife slightly to form wedges.
Add the potato wedges to a mixing bowl with the seasonings and mix to combine.
Finally, spread the wedges on a lined baking sheet and bake on 450°F or 230°C for 30 to 35 minutes, or until they are crispy and nicely browned.
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