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HOMEMADE BAKED FRENCH FRIES (OIL-FREE) WITH GARLIC & OREGANO
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Why you will love this recipe
– Quick & Easy – Oil-free – Gluten-free – Crispy, Crunchy, & Perfect for Dipping
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Prep Time 7 Min
total Time: 30 MIn
Key Ingredients
– Yellow potatoes – Garlic powder – Dried oregano
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Preheat oven. Wash the potatoes, removing any eyes or bad spots.
Step 1
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STEP 2
Next, cut the potatoes into wedges. Start by cutting each potato into quarters lengthwise.
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Next, cut each quarter in half, angling the knife slightly to form wedges.
Step 3
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Add the potato wedges to a mixing bowl with the seasonings and mix to combine.
Step 4
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Finally, spread the wedges on a lined baking sheet and bake on 450°F or 230°C for 30 to 35 minutes, or until they are crispy and nicely browned.
Step 5
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For the full recipe and step-by-step instructions, tap below!
Enjoy!
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