HOMEMADE BAKED FRENCH FRIES (OIL-FREE) WITH GARLIC & OREGANO

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Why you will love this recipe

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Key Ingredients

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Preheat oven. Wash the potatoes, removing any eyes or bad spots.

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STEP 2

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Next, cut each quarter in half, angling the knife slightly to form wedges.

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Add the potato wedges to a mixing bowl with the seasonings and mix to combine.

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Finally, spread the wedges on a lined baking sheet and bake on 450°F or 230°C for 30 to 35 minutes, or until they are crispy and nicely browned.

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For the full recipe and step-by-step instructions, tap below!

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HOMEMADE BAKED FRENCH FRIES (OIL-FREE) WITH GARLIC & OREGANO

Why you will love this recipe

– Quick & Easy – Oil-free – Gluten-free – Crispy, Crunchy, & Perfect for Dipping

Key Ingredients

– Yellow potatoes – Garlic powder – Dried oregano

Preheat oven. Wash the potatoes, removing any eyes or bad spots.

Step 1

STEP 2

Next, cut the potatoes into wedges. Start by cutting each potato into quarters lengthwise.

Next, cut each quarter in half, angling the knife slightly to form wedges.

Step 3

Add the potato wedges to a mixing bowl with the seasonings and mix to combine.

Step 4

Finally, spread the wedges on a lined baking sheet and bake on 450°F or 230°C for 30 to 35 minutes, or until they are crispy and nicely browned.

Step 5

For the full recipe and step-by-step instructions, tap below!

Enjoy!

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