no Sweat Vegan


Why you will love this recipe

– Healthy & Delicious – High-Protein – Perfect for an On-the-Go Snack or Treat – Vegan & Dairy-Free

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Prep Time 5 Min

Rolling Time: 10 min

Key Ingredients

– Small hard pretzels – Dried, pitted dates – Walnuts

Add the pretzels to the food processor and blitz until the pretzels are mostly broken up.

Step 1


Next, add the walnuts, pecans, and dates to the food processor. Turn on the highest setting and blend for about 30 seconds.

Add the cocoa powder, maple syrup, and water. Again, blitz on the highest setting until the mixture is fully combined.

Step 3

Pour the mixture into a bowl. Use your hands to roll about 1.5 to 2 tablespoons of the mixture into a bite-sized ball. Repeat until all the mixture is used up.

Step 4

For best result, cool for 1 hour before eating. Store in an airtight container in the refrigerator for up to one week.

Step 5

Enjoy! For the full recipe and instructions, tap below!


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