no Sweat Vegan


Why you will love this recipe

– Simple & Delicious – Quick & Easy – Dairy-free – Vegan / Vegetarian

View More


Prep Time 10 Min

Total Time: 30 MIN

Key Ingredients

– Yukon Gold Potatoes – Leek  – Yellow Onion – Vegetable Broth

Chop, wash, and rinse the leeks. Roughly dice the onion and chop the garlic. Cube the potatoes.

Step 1

Add the leeks, onion, garlic, herbs, salt, pepper to a large pot and saute over medium-high heat for about 5 minutes.

Step 2

Add the broth, potatoes, and optional sprigs of thyme to the pot. Boil for about 10 minutes or until the potatoes are fork-tender.

Step 3

Blend the soup until smooth (either carefully transfer the soup to a blender or use a stick blender).

Step 4

Return the soup to the pot (if blending in a blender). Add the lemon juice and stir to combine. Taste to adjust seasonings.

Step 5

Serve warm or cold with a tablespoon of vegan yogurt, cream, and other garnishes. Enjoy! To see the full recipe and instructions, tap below!


Grab your free meal planning printables today!