VEGAN LEEK & POTATO SOUP

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Why you will love this recipe

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Key Ingredients

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Chop, wash, and rinse the leeks. Roughly dice the onion and chop the garlic. Cube the potatoes.

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Add the leeks, onion, garlic, herbs, salt, pepper to a large pot and saute over medium-high heat for about 5 minutes.

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Add the broth, potatoes, and optional sprigs of thyme to the pot. Boil for about 10 minutes or until the potatoes are fork-tender.

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Blend the soup until smooth (either carefully transfer the soup to a blender or use a stick blender).

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Return the soup to the pot (if blending in a blender). Add the lemon juice and stir to combine. Taste to adjust seasonings.

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Serve warm or cold with a tablespoon of vegan yogurt, cream, and other garnishes. Enjoy! To see the full recipe and instructions, tap below!

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VEGAN LEEK & POTATO SOUP

Why you will love this recipe

– Simple & Delicious – Quick & Easy – Dairy-free – Vegan / Vegetarian

Key Ingredients

– Yukon Gold Potatoes – Leek – Yellow Onion – Vegetable Broth

Chop, wash, and rinse the leeks. Roughly dice the onion and chop the garlic. Cube the potatoes.

Step 1

Add the leeks, onion, garlic, herbs, salt, pepper to a large pot and saute over medium-high heat for about 5 minutes.

Step 2

Add the broth, potatoes, and optional sprigs of thyme to the pot. Boil for about 10 minutes or until the potatoes are fork-tender.

Step 3

Blend the soup until smooth (either carefully transfer the soup to a blender or use a stick blender).

Step 4

Return the soup to the pot (if blending in a blender). Add the lemon juice and stir to combine. Taste to adjust seasonings.

Step 5

Serve warm or cold with a tablespoon of vegan yogurt, cream, and other garnishes. Enjoy! To see the full recipe and instructions, tap below!

Serve!

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