no Sweat Vegan
VEGAN TAQUITOS (BAKED OR AIR FRYER)
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Why you will love this recipe
– Crunchy & Delicious – Vegan / Vegetarian – WFPB – Oil-free
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Prep Time 25 Min
Total Time: 45 MIN
Key Ingredients
-Corn Tortillas -Taco-Seasoned Tofu - Cashew Queso - Your Favorite Toppings
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In a large mixing bowl, crumble the block of tofu. Then add the onions and other spices. Stir to combine and place on a baking sheet.
Step 1
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STEP 2
Bake the tofu crumbles for 15 to 20 minutes or until they are crispy and nicely browned. Tap below for the oven temperature!
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While the seasoned tofu is baking, prepare the cashew queso. Tap below for instructions on how to make the cashew queso.
Step 3
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When the seasoned tofu and cashew queso are ready, add both to a large bowl and mix to combine.
Step 4
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On a plate, place one softened tortilla and add about two tablespoons of the filling. Fold one side over, tightly tucking it as you roll the tortilla.
Step 5
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Place each of the filled tortillas seam-side down on a lined baking sheet—Bake for 15 to 20 minutes or until crispy and browned.
Step 6
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After the taquitos come out of the oven, top with your favorite salsa, guacamole, vegan sour cream, or yogurt, and enjoy!
Step 7
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For the full recipe and air fryer instructions, tap below!
Serve!
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