These Vegan Po' Boys are made with seasoned tofu nuggets and vegan remoulade. Pile on french bread with lettuce, tomato, and hot sauce, for a hearty, filling, and delicious Cajun-inspired sandwich.
Start by making the tofu nuggets following the linked instructions.
While the tofu nuggets are in the oven, make the remoulade and prep the veggies.
When the tofu nuggets are done, assemble the sandwiches. Add 2 tablespoons of remoulade, 3 tomato slices, and a handful of lettuce. Top with tofu nuggets.
Serve right away and enjoy. Or keep the ingredients separate to assemble later.