no Sweat Vegan

Korean Tofu

Why you will love this recipe

– Spicy and Flavorful – Quick & Easy – Vegan / Vegetarian – Can be Gluten-Free

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Prep Time 10 Min

Total Time: 40 Min

Key Ingredients

Tofu Gochujang Paste Soy Sauce

Preheat the oven or air fryer. Tap below for the recipe!

Step 1

STEP 2

Cut the tofu into bite-sized cubes. Check out the recipe below!

In a bowl, combine the tofu cubes, soy sauce, cornstarch, or arrowroot powder. Tap below for the measurements!

Step 3

STEP 4

Place the tofu on a lined baking sheet and bake. Find the full recipe below!

STEP 5

While the tofu is baking, combine the sauce ingredients in a bowl. Check out the sauce ingredients below!

STEP 5

Add the sauce and tofu to a skillet over medium heat. Mix gently and cook until the sauce is reduced and sticky.

Serve with rice and enjoy! For the full recipe and instructions, tap below!

Serve!

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