Place the dough on a floured cutting board. Cut the dough in half and form two round discs. Place the discs on the cutting board, cover with a clean kitchen towel, and let rise for one hour.
To stretch the dough by hand, hold the dough like a steering wheel with your thumbs about an inch below the upper rim. Turn the dough in a circle and let gravity stretch it until it reaches the right size.
Place the dough on the pizza paddle. Sprinkle a handful of flour cornmeal over the top of the pizza dough. Then flip the dough over so the flour side is down.