no Sweat Vegan
VEGAN CHRISTMAS SPRINKLE COOKIES
Why you will love this recipe
– Soft & Chewy with a Crunchy Exterior – Simple & Easy – Vegan / Vegetarian – Dairy-free
Prep Time 10 Min
Total Time: 1 HR
– All-purpose flour – Vegan sprinkles – Vegan butter – Vegan cream cheese
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Add the vegan butter, sugar, and vegan cream cheese to a large mixing bowl. Use a hand mixer or stand mixer to cream the ingredients together.
Add the vanilla and almond extract to the creamed ingredients and mix until just incorporated.
In a separate mixing bowl, whisk together the flour and baking powder.
Add the flour/baking soda to the creamed ingredients, about 1 cup at a time, using the hand mixer to incorporate the flour each time
When all of the flour is mixed in and fully incorporated, cover the bowl and place it in the freezer for 30 minutes or the refrigerator for 1.5 hours.
Remove the cookie dough from the freezer and preheat the oven.
Set up a rolling station with the cookie dough, sprinkles, and a lined cookie sheet. For each cookies, scoop out about 1.5 tablesspoons of cookie dough and roll between your bowls to create a golf-ball-sized dough ball.
Lightly roll the dough ball in the sprinkles until fully coated. Place the dough ball on a lined cookie sheet. Repeat until there are about 12 cookies on the cookie sheet.
Bake the cookies for 20 to 22 minutes, or until they are lightly browned on the bottom.
Serve and Enjoy! For the full recipe and step-by-step instructions, tap below!
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