VEGAN PUMPKIN MUFFINS

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Why you will love this recipe

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Key Ingredients

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Preheat the oven. Add all of the dry ingredients to a bowl and whisk to combine.

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STEP 2

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Use a spoon or ice cream scoop to transfer the batter to a lined muffin pan.

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STEP 4

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STEP 5

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You can eat them plain or pair them with a jam or spread. Enjoy! For the full recipe and instructions, tap below!

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VEGAN PUMPKIN MUFFINS

Why you will love this recipe

– Quick & Easy – Vegan / Vegetarian – Kid-Friendly – Gluten-Free Option

Key Ingredients

- Pumpkin Puree - Whole Wheat White Flour - Pumpkin Spice & Cinnamon - Maple Syrup

Preheat the oven. Add all of the dry ingredients to a bowl and whisk to combine.

Step 1

STEP 2

Mix the wet ingredients carefully, scraping the sides and bottom of the bowl.

Use a spoon or ice cream scoop to transfer the batter to a lined muffin pan.

Step 3

STEP 4

Bake the muffins in the oven for 20-25 minutes, or until you can insert a toothpick and come away without any wet batter on the toothpick.

STEP 5

When the muffins are done, transfer them to a cooling rack. Let cool completely before serving.

You can eat them plain or pair them with a jam or spread. Enjoy! For the full recipe and instructions, tap below!

Serve!

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