NO SWEAT VEGAN
"Oh, how I love nutritional yeast! Let me count the ways. The cheesy, earthy richness is just what I need to keep my plant-based diet on track. And while some people say it's an acquired taste, I loved nutritional yeast from the start."
Bright green and full of flavor, pesto is definitely one of my favorite condiments. To make pesto vegan you just need to substitute the parmesan cheese with nutritional yeast.
One of my favorite flavor combinations for roasted chickpeas is Vegan Parmesan & Garlic. Just mix together a little lemon juice, garlic powder, dried oregano, and nutritional yeast for an earthy and delicious flavor combination.
When you go vegan, one of the hardest things (for most people) to give up is cheese. But there is something so rich, decadent, and cheesy about this combination of blended cashews and nutritional yeast.
This Sticky Orange Tofu (aka Vegan Orange Chicken) uses Nutritional Yeast as a binder to help give the tofu a crispy and flavorful exterior. After you add the Orange Sauce and serve over rice.
If you're looking for new ways to use nutritional yeast, click the link below for the complete list of my 15+ best Nutritional Yeast Recipes.