The air fryer version of this recipe originally appeared on my sister site: Air Fryer Veg
Buffalo Tofu is the perfect, easy vegan substitute for wings. Serve as an appetizer, snack, or main course. They're great for game day, parties, or any time you just want to spice things up!
If you like things on the spicier side, then these baked Buffalo Tofu bites are sure to hit the spot. They're super easy and quick to cook, with just a handful of ingredients and your favorite Buffalo sauce.
Whether you've been vegan for years and miss the taste of buffalo wings, or you want to experiment with more meat-free meals, then this recipe is for you!
Want more vegan Buffalo sauce recipes? Then be sure to check out my Buffalo Chickpea Dip and Buffalo Chickpea Quesadillas!
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Ingredient notes
Here's what you need to make these Vegan Buffalo Tofu bites.
- Super Firm Tofu: Super firm tofu comes vacuum sealed and doesn't need to be pressed. If you can't find that, use extra-firm tofu that has been pressed for 15 to 20 minutes.
Tofu Paste
- nutritional yeast
- cornstarch
- granulated garlic
- onion powder
- soy sauce
- water
Buffalo Sauce
- Franks Red Hot Sauce or your favorite hot sauce
- vegan butter
See recipe card for quantities.
Instructions
Here are step-by-step instructions with photos.
- Preheat the oven to 400F or 200C.
- Mix the paste ingredients together in a bowl. Break the tofu into craggy bite-sized chunks and add them directly to the paste.
- Gently fold the tofu into the paste until all of the chunks are coated.
- Use tongs to transfer the tofu to a lined baking sheet.
- Bake for 30 to 35 minutes. When the tofu is firm, nicely browned, and a little crispy, it's done!
- While the tofu is cooking, add the hot sauce and butter to a small pot. Simmer over medium-low heat, whisking, until combined.
- Transfer the cooked tofu to a bowl. Pour the buffalo sauce over top. Toss to combine. Serve and enjoy!
Hint: Super firm tofu comes vacuum sealed and doesn't need to be pressed. If you can't find that, use extra firm tofu that has been pressed for 15 to 20 minutes.
Variations
Here are a few ways to switch things up!
- Extra Spicy - Substitute the Buffalo sauce for a spicier hot sauce.
- Air Fried - Prefer to make this in the air fryer, check out the recipe on my sister site, Air Fryer Veg!
- Oil-free - For an oil-free version of this sauce, try this cashew based version.
See this Baked BBQ Tofu, for a more kid-friendly recipe!
Equipment
For this recipe, you just need a bowl for mixing, a small sauce pot, and a baking sheet.
All of my favorite products and kitchen tools can be found in my Amazon shop.
How to serve
Serve this Buffalo Tofu as a vegan version of hot wings, with a side of vegan Ranch or Blue Cheese dressing. They are perfect for game day or a party appetizer.
Baked Buffalo Tofu Bites also make a great main course any night of the week, and the leftovers can be added to wraps or sandwiches for a delicious lunch!
Storage
Store any leftovers in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.
Top Tip
Be sure to use tongs or a slotted spoon to transfer the tofu to the baking sheet. This will help you avoid getting any excess paste on the baking liner, which can cause the tofu to stick together.
FAQ
Yes! Just cook the tofu in a lined air fryer at 400F/200C for 15 minutes. You can find the full recipe at Air Fryer Veg.
If you prefer to make these without butter, try swapping in this oil-free Vegan Buffalo Sauce.
When I think of wings, I always think of Frank's Red Hot Sauce (Original). But feel free to use your favorite brand or whatever you have at home.
Related
Looking for more vegan appetizer recipes? Try these:
📖 Recipe
Buffalo Tofu
Equipment
Ingredients
- 14 oz super firm tofu (or 400 grams)
Tofu Paste
- ⅓ cup nutritional yeast
- 2 tablespoons cornstarch
- 1 teaspoon granulated garlic
- 1 teaspoon onion powder
- 1 tablespoon soy sauce
- 2 tablespoons water
Buffalo Sauce
- 6 tablespoons Frank's Red Hot Sauce (or your favorite hot sauce)
- 3 tablespoons vegan butter
Instructions
- Preheat the oven to 400F or 200C.
- Mix the paste ingredients together in a bowl. Break the tofu into craggy bite-sized chunks and add them directly to the paste. Gently fold the tofu into the paste until all of the chunks are coated.
- Use tongs to transfer the tofu to a lined baking sheet. Cook for 30 to 35 minutes. About ¾ way through, you can take out the baking sheet and use tongs to separate any tofu chunks that are sticking together. Then return the baking sheet to the oven to finish baking. When the tofu is firm, nicely browned, and a little crispy, it's done!
- While the tofu is cooking, add the hot sauce and butter to a small pot. Cook over medium-low heat, whisking, until combined.
- Transfer the cooked tofu to a bowl. Pour the buffalo sauce over top. Toss to combine. Serve and enjoy!
Notes
- Super firm tofu comes vacuum sealed and doesn't need to be pressed. If you can't find that, use extra-firm tofu that has been pressed for 15 to 20 minutes.
- Be sure to use tongs or a slotted spoon to transfer the tofu to the baking sheet. This will help you avoid excess paste, which can cause the tofu to stick together.
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