Vegan Asian Recipes
Asian dishes lend themselves especially well to plant-based cooking. Inspired by the cuisines of Thailand, China, Korea, and more, these Vegan Asian Recipes are colorful and bold. I try to keep these dishes as simple as possible so that you can easily make them at home without losing those distinct flavors. So take a look and give these delicious meals a try!
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Vegan Bibimbap with Tofu (Korean Rice Bowl)
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Vegan Thai Curry (No Oil, 20 Minutes, 6 Ingredients)
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Teriyaki Tofu (Vegan & Oil-free!)
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Rainbow Chickpea Salad with Tahini Ginger Dressing
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Asian Salad Dressing (Creamy & Oil-free)
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Tahini Ginger Dressing (Vegan + Oil-free)
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Vegan Teriyaki Sauce
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Air Fryer Frozen Green Beans (Two Ways!)
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Orange Tofu (Vegan + Oil-Free)
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General Tso's Tofu (Easy + Oil-free)
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Korean Tofu (Spicy, Vegan, & Oil-free)
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Thai Salad with Sesame-Crusted Tofu (Oil-Free)