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Thai Salad with Sesame-Crusted Tofu (Oil-Free)
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Vegan Bibimbap with Tofu (Korean Rice Bowl)
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Vegan Thai Curry (No Oil, 20 Minutes, 6 Ingredients)
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Teriyaki Tofu (Vegan & Oil-free!)
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Rainbow Chickpea Salad with Tahini Ginger Dressing
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Asian Salad Dressing (Creamy & Oil-free)
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Tahini Ginger Dressing (Vegan + Oil-free)
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Vegan Teriyaki Sauce
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Air Fryer Frozen Green Beans (Two Ways!)
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Orange Tofu (Vegan + Oil-Free)
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General Tso's Tofu (Easy + Oil-free)
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Korean Tofu (Spicy, Vegan, & Oil-free)
Asian dishes lend themselves especially well to plant-based cooking. Inspired by the cuisines of Thailand, China, Korea, and more, these Vegan Asian Recipes are colorful and bold.
I try to keep these dishes as simple as possible so that you can easily make them at home without losing those distinct flavors. So take a look and give these delicious meals a try!
Not sure where to start? Try this family favorite Teriyaki Tofu or this super easy Thai Curry.
PS, If you like these flavors, you might also love my Vegan Indian Recipes.
