Thanks to current events, celebrating Easter in 2020 will be quieter than what many of us are used to. Instead of big gatherings and Easter-egg hunts, we'll be spending the holiday in with our immediate family or roommates. But just because we can't go out, doesn't mean we shouldn't celebrate by making a big beautiful meal and sharing it with the ones we love most.
If you're trying to incorporate more plant-based options this year, you might find yourself in a bit of a conundrum. No
Easter Starters & Sides
Strawberry Walnut Salad by Healthy Midwestern Girl
The crunch of spinach, the earthiness of the walnuts, the sweetness of the berries, and the kick of red onions are just the thing to start off your Easter meal right. The strawberry vinaigrette is oil-free and gets its flavor from the balsamic.
Vegan Deviled Egg Crostinis by No Sweat Vegan
All the flavor of deviled eggs on a crunchy slice of baguette? Sign me up! Not only are these deviled-egg crostini super easy to make, but they’re also 100% vegan. Firm tofu creates the right texture, while the
Vegan Roasted Carrot Soup with Lentils by Happy Kitchen.Rocks
This rich and velvety Roasted Carrot Soup is flavored with garlic and Moroccan spices and made hearty by lentils. Roasted carrots add a deep carmelized undertone. A perfectly cozy start to your big Easter meal.
Potato Avocado Hummus & Radish Chip Appetizers by VEEG
These pretty and simple potato bites pack a ton of flavor. The starchy goodness of the potatoes
Vegan Potato Broccoli Soup by My Vegan Minimalist
This vegan potato broccoli soup is creamy, packed with veggies, and
Roasted Carrots with Dill by Hoorah to Health
This roasted carrot recipe is simple, rustic, and full of flavor. Plus, who doesn't love placing a colorful plate of roasted carrots on their Easter
Vegan Scalloped Potatoes by Rhian's Recipes
These scalloped potatoes are rich and creamy, decadent and comforting--all you could want from a holiday side dish. But guess what? They're also vegan, gluten-free, and made from healthy ingredients. Yes, please!
Creamy Roasted Carrot Bisque by Go Dairy Free
This comforting, creamy soup gets its
Delicious Easter Main Dishes
Roasted Vegetable Pasta with Pesto by Healthy Midwestern Girl
When I think of Easter and springtime I think of bright colors and fresh veggies. This roasted vegetable pasta with pesto is so colorful and brimming with the fresh flavors of citrus and herbs. Plus it's oil-free!
Spring Vegetable Tart by Seven Roses
This spring vegetable tart is super easy to make, packed with colorful veggies, and full of amazing flavor. It will make a gorgeous addition to any Easter table.
Creamy Vegan Mushroom Risotto by Nutriciously
This delicious risotto combines the earthiness of mushrooms with the fresh, bright flavor of peas, not mention the creaminess of the risotto, for an unforgettable dish. Low on fat but high on comfort, this risotto is a must-have for any Easter meal.
Wild Garlic & Spring Veg Pot Pie by Euphoric Vegan
Looking for a show-stopper main for your Easter dinner? Then you've got to try this Wild Garlic & Spring Veg Pot Pie! The combination of buttery pastry top, spring vegetables, garlic, and fresh herbs is just perfect!
Plant-Based Breakfast Hash by The Urben Life
If brunch is more up your alley, then it doesn't get much easier than this colorful breakfast hash. With less than 10 ingredients, it's a super simple addition to your Easter menu.
Pineapple Glazed Tofu "Ham" by Vegan Travel Eats
If you're craving the sweet and salty combo of
The Best Vegan Quiche Ever by Happy Kitchen.Rocks
No Easter menu is complete without a quiche recipe, and what I love about this one is how simple, colorful, and flavorful it is. With a whole grain crust and dairy-free filling, you can't go wrong.
Scrumptious Easter Desserts
No-Bake Carrot Cake Bites by No Sweat Vegan
If you’re in the mood for carrot cake, but not for baking, then these no-bake carrot cake bites are absolutely perfect. Not only are they healthy (no sugar!), but they’re also delicious. I dare you to eat just one!
Gluten-Free Carrot Sugar Cookies by Strength and Sunshine
These Carrot Sugar Cookies are so charming--the perfect addition to your Easter dessert menu. Not only are they vegan and gluten-free, but they have a carrot cake flavor. That's because there's carrot puree right in the batter. Who doesn't love a little nutritional kick that also satisfies your sweet tooth?
Vegan Cream Eggs by A Virtual Vegan
No matter if you're vegan or just looking for healthier options, if you're craving this quintessential Easter treat, then I've got good news for you: You can make Cream Eggs at home without all the preservatives, high-fructose corn syrup, and artificial ingredients.
Vegan Apricot Custard Tarts by Ve Eat Cook Bake
Whether you're serving them as the sweet side of a brunch spread or reserving them for the dessert course, the buttery, creamy, and bright flavors of these tarts are sure to satisfy.
Vegan Carrot Cake Cupcakes by By The Forkful
Nothing says Easter quite like moist, delicious carrot cake with a creamy, decadent frosting. Even better when it's vegan! These cupcakes will make a delicious finale to your Easter feast.
If you enjoyed this list of Delicious Vegan Easter Recipes, you might also love:
- Sticky Orange Tofu (Oil-Free!)
- Sheet Pan Cauliflower & Chickpeas
- Super Simple Tofu Nuggets
- Sugar-Free Strawberry Citrus Popsicles with Basil
- Vegan “Fish” Tacos
Grab your Meal Planning Tips and Printables here:
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