This collection of over 25 Vegan Fourth of July Recipes has everything you need for your picnic, BBQ, or pool party! Choose from an array of starters, sides, salads, mains, and desserts!
Wondering what to cook this Fourth of July? I've got you covered with an array of vegan recipes. Some of them are the classics you'd expect and others offer something new, but they all make the perfect addition to any Vegan Fourth of July celebration.
You'll love these Vegan July 4th Recipes because they're:
- Quick & Easy
- Vegan / Vegetarian
- Kid-friendly
- Easy to make Gluten-Free
- Easy to make WFPB
- Perfect for BBQs, picnics, potlucks, and more!
Dips and Starters
Start your July Fourth picnic off right with these delicious Vegan Dips and Appetizers!
This Buffalo Chickpea Dip is the perfect balance of creamy and spicy. You just need a handful of ingredients to make this oil-free vegan dip. It's great for game day, movie night, or holiday parties, but it can also be added to wraps, sandwiches, and vegan quesadillas!
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These vegan Jalapeno Poppers offer the perfect combo of creamy, spicy, and crunchy. They just have ingredients and 4 steps, making them the perfect easy appetizer for your Fourth of July party!
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This black bean and mango salsa is super easy to prepare and hits all the right notes of sweet and citrusy, with a spicy kick from the jalapenos. Perfect for topping vegan fish tacos, a salad, or dipping tortilla chips.
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This easy Air Fryer Buffalo Tofu is the perfect replacement for chicken wings! The perfect appetizer for sharing with friends.
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This refreshing and delicious Watermelon Salsa is a fun twist on Pico de Gallo. It combines fresh summer fruits with lime, onion, cucumber, basil, and jalapeno, for sweet and spicy dip you just try!
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Sides and salads
Salads and sides make up the bulk of your Fourth of July buffet, so be sure to include some of the classics and a few surprises!
This Rainbow Chickpea Salad is full of amazing colors and flavors. It's topped with a simple Tahini Ginger Dressing that ties it all together. Perfect for meal-prepping, quick lunches, potlucks, and cookouts, this no-cook vegan meal is sure to become a staple!
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Air Fryer Squash is quick, easy, and delicious. With just a few simple ingredients and little prep work, you can roast Summer Squash in the Air Fryer in less than 15 minutes. Serve as a simple side dish, add to pasta sauce, or pair with zucchini for a colorful summer veggie mix.
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This refreshing summertime favorite is loaded with veggies and chickpeas. It's tossed with a light lemony dressing.
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This easy and creamy Vegan Potato Salad is so rich and luscious you'd never know it's oil-free. Perfect for serving at a summer cookout or picnic. Your non-vegan friends and family won't believe how much it tastes like the real thing!
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This Vegan Italian Pasta Salad is packed with all the flavors you'd expect. Ready in just 30 minutes, this salad is great for sharing at any gathering!
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This Vegan Broccoli Salad is creamy, crunchy, sweet, and salty. Made with vegan bacon bits and a Cashew & Apple Cider Vinegar Dressing, this No-Mayo Broccoli Salad is a healthier version of the potluck classic! Perfect for sharing at your next BBQ, cookout, or holiday party.
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No Fourth of July picnic is complete without corn on the cob! This juicy grilled corn on the cob is paired with a creamy avocado dill dressing that will add an easy but impressive twist to the standard dish.
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This Vegan Spinach Avocado & Strawberry Salad makes a delicious light meal or BBQ side dish. Pecans and vegan bacon bits add richness and crunch, while the creamy balsamic dressing adds tanginess. Perfect for summer or any time of year!
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This quick and easy vegan macaroni salad is a fun mix between coleslaw and pasta salad. It's a must-try for anyone looking to switch things up this Fourth of July.
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Fun fusilli pasta, creamy vegan pesto, earthy chickpeas, and bright roasted vegetables, combine for a quick, easy, and colorful vegan pesto pasta salad. This recipe is oil-free but full of flavor. Serve cold as a perfect side dish for a summer cookout or warm as your main course.
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Mains
Whether it's on a bun or smothered in BBQ Sauce, these Vegan 4th of July Mains are sure to be major crowd-pleasers.
This Baked BBQ Tofu is a flavorful and delicious dish the whole family will love. Made with simple ingredients, this dish is healthy and oil-free! Serve as your vegan main with sides or add it to a salad, sandwich, or wrap.
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These meaty and succulent vegan ribs are surprisingly easy to make. They are perfect for a backyard BBQ and will be the star of your Vegan 4th of July spread!
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These oil-free, dairy-free Black Bean Burgers can be baked, pan-fried, or grilled. They are an easy yet delicious burger that are sure to please a crowd.
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This recipe shows you an easy way to transform Field Roast Sausages to to Beer-marinated vegan sausages with all the fixings!
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BBQ Jackfruit is super easy, cut pop it in the oven with sliced onions, BBQ sauce, and the right seasonings, and it's done in less than 30 minutes! Tangy and sweet--perfect for piling on a bun with your favorite toppings. Or get creative and use it for tacos, pizza, or a vegan quesadilla filling.
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These nostalgic and yummy vegan corn dogs are the perfect food-on-a-stick for your Vegan 4th of July celebration.
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Desserts
Red, White, and Blue themed desserts are a must at any Fourth of July Picnic!
This Vegan Berry Crumble combines tart, lightly sweetened mixed berries with a crisp oatmeal topping. With just 5 minutes of prep work, this is one of the easiest vegan dessert recipes around! Perfect for holidays or any night of the week
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These mini fruit tarts make the perfect vegan Fourth of July Dessert! They're made with coconut cream and are also gluten-free! This fun dessert is easy for kids to help decorate.
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This American Flag Ice Cream Cake is the perfect Independence Day treat! It has a graham cracker or cookie base, a layer of ice cream, and a colorful berry topping!
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Sweet and tart with a subtle hint of basil, these Refined Sugar-Free Strawberry Citrus Popsicles are the perfect summer treat! Just boil the ingredients, blend, add to the popsicle forms, and freeze for 6 hours before serving. WFPB option available.
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This star-shaped cake with colorful firework bursts is the perfect Vegan 4th of July Showstopper! It has a citrusy lemonade cake and colorful vanilla frosting.
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