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Home » Recipes

Vegan Granola (Easy, Oil-Free, WFPB)

Published: 26 Jan 2021 · Updated: 15 Sep 2023 by Julianne Lynch · This post may contain affiliate links · As an Amazon Associate I earn from qualifying purchases · 8 Comments

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Easy Vegan Granola pin.
Easy Vegan Granola pin.

This WFPB Vegan Granola is crunchy and delicious, with the comforting flavor of cinnamon, the earthy undertones of walnuts and pecans, and a touch of sweetness from the raisins and maple syrup. An Easy, Oil-free Granola Recipe that's perfect for make-ahead breakfasts and snacks all week!

Vegan granola in a bowl with berries.

I used to make a rather complicated granola recipe that involved all sorts of spices and measurements and took over an hour to cook. In the long-run, it wasn't sustainable as a breakfast staple because I always dreaded making it. Then--lightbulb!--I realized I could create my own quick granola recipe that focused on vegan ingredients. I swapped the butter for almond butter, simplified the spices and nuts, shortened the cooking time to twenty minutes. The result is this flavorful, delicious, and super easy Vegan Granola Recipe!

You'll love this recipe because it's:

  • Healthy & Delicious
  • Quick & Easy
  • Vegan & Dairy-Free
  • Oil-Free
  • WFPB (Whole Foods Plant Based)
  • Kid-friendly
  • Ideal for make-ahead meals
  • Perfect for Breakfast or a Snack
Jump to:
  • Is granola vegan?
  • Is this gluten-free?
  • Can I make this nut-free?
  • Substitutions
  • Budget-friendly tips
  • What kind of cinnamon do you recommend?
  • How to serve
  • Ingredients
  • Instructions
  • Can I make it ahead?
  • How to store
  • More vegan breakfast ideas:
  • 📖 Recipe

Vegan granola in a bowl with berries.
Serve your healthy vegan granola with berries and plant milk!

Is granola vegan?

Not always. Many granola recipes call for butter and/or honey, two ingredients that aren't vegan. Any time you have a recipe that calls for honey, you can substitute maple syrup, agave, or another vegan liquid sweetener. You could make granola with vegan butter, but I think that almond butter is both a healthier and more flavorful fat for making vegan granola.

Is this gluten-free?

To make this vegan granola gluten-free, just be sure the oats are labeled gluten-free. To my knowledge, none of the other ingredients listed here contain gluten.

Can I make this nut-free?

Sure! To make this healthy granola nut free you need to use sunflower butter in place of the almond butter. Instead of walnuts and pecans, use ½ cup of pumpkin seeds and 1 cup of sunflower seeds.

Substitutions

  • Substitute any nut for another: cashews, pistachios, or almonds, all make perfect substitutions for the pecans and walnuts.
  • Likewise, you could substitute pumpkin or other seeds for the sunflower seeds.
  • Agave or vegan honey could be used to substitute for the maple syrup.
  • Dried cranberries or dried cherries would taste great in place of the raisins.
  • Any nut butter should work in place of the almond butter. Sunflower seed butter is also fine. Just be aware that some store-bought nut butters contain salt. If you use salted nut butter, you might need to omit the added salt.

Budget-friendly tips

  • Make your own almond butter. This is usually cheaper than store-bought almond butter. (I save about ⅔ of the price by making my own).
  • Buy your nuts in the baking aisle instead of with the fancy nuts. The nuts in the baking aisle are often exactly the same but come in different packaging at a lower price point. Nut halves are usually cheaper than whole, and pieces are the cheapest of all (this is especially true with cashews, pecans, and walnuts).
  • Buy nuts and oats in the bulk section to save even more.

Plant milk being poured into a bowl of vegan granola.
This is an easy make-ahead Vegan Breakfast!

What kind of cinnamon do you recommend?

When making vegan granola or any sweet recipe, I recommend people use Ceylon Cinnamon, aka "true cinnamon." Most "cinnamon" sold in grocery stores is actually a relative called Cassia. Ceylon Cinnamon is the real deal and has noted anti-inflammatory effects and other health benefits. It tends to cost a little more, so if you're on a tight budget, use what you have.


How to serve

  • I love to have a bowl of vegan granola topped with fresh fruit and soy milk for breakfast or even a snack.
  • You can also layer the granola with fruit and yogurt to make a vegan parfait.
  • Granola makes a nice topping for baked apples, peaches, or pears.

Ingredients for vegan granola.
Simple ingredients for easy Vegan Granola

Ingredients

Dry Ingredients

  • old fashioned rolled oats (don't use quick or steel-cut oats)
  • walnut pieces raw, unsalted
  • pecan pieces raw, unsalted
  • sunflower seeds raw, unsalted
  • raisins
  • cinnamon (I prefer Ceylon Cinnamon--see note above--but use whatever you have on hand.)
  • sea salt

Wet Ingredients

  • maple syrup
  • almond butter (unsalted) If you only have salted almond butter, reduce or omit the additional salt in the recipe.
  • water

Instructions

  1. Preheat the oven to 350F or 175C.
  2. In a large mixing bowl, combine the oats, nuts, and seeds.
Dry ingredients for vegan granola.
  1. In a small saucepot, combine the wet ingredients, cinnamon, and salt. Whisk over medium heat for 2 to 3 minutes, just until the almond butter has liquified and integrated with the other ingredients.
Wet ingredients in a pot for vegan granola.
  1. Pour the wet mixture into the bowl with the dry mixture. Use a rubber spatula to combine wet and dry ingredients. Be sure to scrape the bottom and sides of the bowl. The oats and nuts should be evenly coated with the wet mixture.
  2. Add the raisins and stir to combine with the granola. (Yes, you bake the raisins and they taste great!)
Vegan granola mixed in a bowl.
  1. Turn the granola mixture out onto a lined baking sheet. Use the spatula to spread the mixture evenly and press it into place.
Vegan granola spread on a baking sheet.
  1. Cook for 20 to 25 minutes, or until the granola is lightly browned.
  2. Remove from the oven and let cool completely before storing. The granola should cool for at least 15 minutes (but up to an hour) so the granola can harden and get crunchy.
  3. Break the hardened granola into chunks and store.
  4. Serve with plant milk or vegan yogurt and fruit.

Vegan granola cooked on a baking sheet.
Crunchy and delicious Vegan Granola!

Can I make it ahead?

This is a make-ahead recipe that's perfect for meal prep! In just 30 minutes and with little effort you'll have more two weeks' worth of breakfasts.

Adding any liquid will make the granola soggy, so do not make parfaits too far in advance. Add any yogurt or plant-milk right before eating.

How to store

  • Wait until the granola has cooled completely before storing. This is one recipe where letting it sit out is actually an advantage. I usually let it sit out for about an hour before moving to a storage container, but 15 minutes is enough time to cool.
  • Store homemade granola at room temperature in an airtight container for up to 1 month.
  • Granola can be stored in the freezer in an airtight container for up to 3 months. I haven't tried this method because we always eat it too fast, but according to The Kitchn and other sources, it works.

More vegan breakfast ideas:

  • Vegan Blackberry Muffins
  • Vegan Zucchini Muffins
  • Easy Tofu Scramble
  • Easy Vegan Pancakes
  • Quick Apricot Chia Jam

📖 Recipe

Closeup of vegan granola with blueberries.

Vegan Granola (Oil-Free!)

This Vegan Granola is crunchy and delicious, with the comforting flavor of cinnamon, the earthy undertones of walnuts and pecans, and a touch of sweetness from the raisins and maple syrup. An Easy, Oil-free Granola Recipe that's perfect for make-ahead breakfasts and snacks all week!
4.85 from 13 votes
Print Recipe Share on Facebook Pin Recipe SaveSaved!
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Cool 15 minutes mins
Total Time 40 minutes mins
Course Breakfast
Cuisine American
Servings 16 ½ cup servings
Calories 264 kcal

Equipment

mixing bowl
Wilton Easy Layers Sheet Ca...Shop on Amazon
baking sheet
Cuisinart 1-Quart Saucepan,...Shop on Amazon
small pot
MJIYA Silicone Spatula, 480...Shop on Amazon
rubber spatula

Ingredients
  

Dry Ingredients

  • 4 cups old fashioned rolled oats
  • ½ cup walnut pieces raw, unsalted
  • ½ cup pecan pieces raw, unsalted
  • ½ cup sunflower seeds raw, unsalted
  • ½ cup raisins
  • 2 tablespoon cinnamon
  • 1 teaspoon sea salt

Wet Ingredients

  • ½ cup maple syrup
  • ½ cup almond butter (unsalted)
  • 2 tablespoon water
Get Recipe Ingredients

Instructions
 

  • Preheat the oven to 350F or 175C.
  • Mix together all of the oats, nuts, and seeds in a large bowl and set aside.
  • Add the almond butter, maple syrup, water, cinnamon, and salt to a small pot. Heat over medium and whisk until combined. (The almond butter should be liquified, but it's okay if it's not totally smooth).
  • Add the wet ingredients to the mixing bowl with the dry ingredients. Use a rubber spatula to combine. Be sure to scrape the bottoms and sides of the bowl. All of the oats and nuts should be coated with the wet mixture.
  • Add the raisins to the granola mixture and mix to combine.
  • Transfer the granola to a lined baking sheet. Use the spatula to spread and press the granola mixture flat.
  • Bake for 20 to 25 minutes.
  • Remove the granola from the oven and let cool completely.
  • Serve the granola right away or break into chunks and store in an airtight container.
  • If storing, you can let the granola sit out for up to an hour. This will help it dry out more to create crunchy bites. Do not move to the storage container before the granola has cooled completely or it will not get crunchy.
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Notes

  • See the blog post above for substitution ideas.
  • If you use a store-bought nut butter that contains salt, you can omit the added sea salt.
  • Don't use quick cooking or steel-cut oats!

Nutrition

Calories: 264kcalCarbohydrates: 29gProtein: 7gFat: 15gSaturated Fat: 1gSodium: 150mgPotassium: 270mgFiber: 5gSugar: 7gVitamin A: 9IUVitamin C: 1mgCalcium: 73mgIron: 2mg
Keyword healthy granola, oil-free granola, vegan granola
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Comments

    4.85 from 13 votes (10 ratings without comment)

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    Recipe Rating




  1. Brigitte says

    November 01, 2021 at 3:02 pm

    5 stars
    This recipe came out perfect, I added some pumpkin seeds also but otherwise went by the recipe and it is so good and my toddler loves it. Thank you

    Reply
    • Julianne Lynch says

      November 01, 2021 at 4:29 pm

      That sounds like a great addition. I'm so glad you and your toddler liked it!

      Reply
      • Jamie says

        October 14, 2024 at 7:00 pm

        5 stars
        Fantastic WFPB granola as a snack or for breakfast with fruit and plant milk. Delicious!! Thanks for the great recipe!! I've made it twice already as it is written, I even added pumpkin seeds.

        Reply
        • Julianne Lynch says

          October 18, 2024 at 7:12 am

          Great! I'm so glad you liked it. The pumpkin seeds sound the a delicious addition.

          Reply
  2. Joan says

    December 18, 2021 at 3:44 pm

    This is our favorite granola recipe and I’ve tried many. It’s so delicious and healthy. My granddaughters love it too!!

    Reply
    • Julianne Lynch says

      December 19, 2021 at 9:07 am

      Thanks! I'm glad you like it, and I love that it's grandkid-approved!

      Reply
  3. PlantBasedSue says

    July 26, 2022 at 3:03 pm

    5 stars
    After almost three weeks of switching from vegan to WFPB and giving up oil, etc., this was HEAVENLY! Super simple, absolutely delish. We make our own maple syrup, so that is a savings to offset the cost of nuts. I thought the cinnamon would be overpowering, but no, everything was perfect. We will be eating a chunk of this plain as dessert--it is like the most fabulous oatmeal cookie you've ever tried. This was so easy--thank you!

    Reply
    • Julianne Lynch says

      July 27, 2022 at 6:17 am

      Awesome! I'm so glad you liked it! And I'm impressed that you make your own maple syrup. That must be delicious!

      Reply
Julianne, founder of No Sweat Vegan.

Hi, I'm Julianne! A dedicated home chef for over 20 years and a vegan recipe developer since 2020. I love creating simple and comforting vegan food for the whole family. Most of my recipes are quick, Whole-Foods Plant-Based, and easy on the budget. Thanks for stopping by!

You can also find me at AirFryerVeg.com.

More about me →

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