Looking for recipes to celebrate the special women in your life? Then check out this collection of Vegan Mother's Day Recipes! Choose from Breakfast and Brunch options, Dinner, or Dessert recipes!
Being a mom is hard enough, so let me take some of the guesswork out of your Mother's Day celebrations by giving you a few ideas about what to serve. Even better, forward this email to someone else and tell them to make it for you!
And if you're lucky enough to be celebrating your mom this year, these suggestions are also for you--or maybe especially for you! Food is a love language almost everyone understands, so show your mother how much she means to you with a lovingly prepared dish.
For this collection, I've chosen a variety of recipes that are simple yet elegant and can be adjusted to feed both a small group or a large crowd.
As a bonus, many of these recipes are easy enough to get the little ones involved in the cooking process!
Whether you're brunching, cooking out, or getting together for a potluck, here are some Vegan Mother's Day Recipes I think everyone will love!
You'll love these Vegan Mother's Day Recipes recipe because they're:
- Simple & Delicious
- Quick & Easy
- Vegan/Vegetarian
- Kid-friendly
- Perfect for celebrating the mothers in your life!
Mother's Day Brunch
Fill your Brunch table with a combination of breakfast and lunch items that are easy to prepare and sure to satisfy!
This Vegan Baked Oatmeal is an easy and delicious way to start the morning! It comes together quickly and is made without bananas! Add your favorite toppings and dig in. Baked oats are perfect for make-ahead vegan Mother's Day Breakfast treat!
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This Vegan Spinach Avocado & Strawberry Salad makes a delicious brunch or BBQ side dish. Pecans and vegan bacon bits add richness and crunch, while the creamy balsamic dressing adds tanginess.
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These Vegan Raspberry Muffins are fluffy, tart, and lightly sweetened. Made in just 1 bowl, they're whole wheat, oil-free, and perfect for a healthy breakfast, snack, or even dessert. Throw in optional ad-ins like chocolate chips or walnuts for an even more delicious treat!
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This savory casserole is packed with tofu "eggs," veggies, sourdough, and vegan sausage. Mother's Day Brunch just got a little tastier!
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These Vegan Breakfast Burritos are filled to the brim with tempeh bacon, tofu scramble, tater tots, avocado, salsa, and vegan sour cream! Make up a big batch to freeze and reheat for a quick and delicious grab-and-go breakfast.
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This easy and flavorful Vegan French Toast Casserole is packed with strawberries and makes the perfect addition to your brunch table this Mother's Day!
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This vegan chickpea salad is quick, easy, and versatile. It combines the aromatic spices of the curry powder with the crunch of the veggies and the earthiness of the chickpeas. Bring it all together with vegan mayo or yogurt and serve it as a sandwich, salad, or wrap at your Mother's Day Brunch!
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These Vegan Sweet Potato Pancakes are fluffy, lightly sweetened, tangy, and flavorful. This simple and easy recipe is the perfect way to switch up your normal pancake routine. Great for Sunday brunch, breakfast-for-dinner, and any time you want a cozy fall vibe!
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This sweet breakfast cake is packed with blueberries and topped with a light vegan yogurt frosting.
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This Vegan Broccoli Salad is creamy, crunchy, sweet, and salty. Made with vegan bacon bits and a Cashew & Apple Cider Vinegar Dressing, this No-Mayo Broccoli Salad is a healthier version of the potluck classic! Perfect for sharing at your next BBQ, cookout, or holiday party.
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These Vegan Crab Cakes are delicate, flaky, and full of the flavors of the sea. Nori and Old Bay Seasoning add all the right notes, while Jackfruit creates the perfect crabless cake texture. Serve with a vegan remoulade for an absolutely delicious main course or appetizer.
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Mother's Day Dinner
Whether you're firing up the grill or serving a more formal sit-down meal, these Vegan Mother's Day Dinner recipes will have everyone asking for seconds!
This Vegan Cannelloni is filled with a blend of spinach, vegan ricotta, and basil for a family-friendly meal that's bursting with Italian flavors! Not only is this dish healthy and oil-free, but it's perfect for dinner parties and meal prep.
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This Seitan Chicken is marinated in a delicious Peri Peri sauce and grilled up. Perfect for topping a big Mother's Day salad!
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This Baked BBQ Tofu is a flavorful and delicious dish the whole family will love. Made with simple ingredients, this dish is healthy and oil-free! Serve as your vegan main with sides or add it to a salad, sandwich, or wrap.
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This Mother's Day whip up a Vegan Charcuterie Board (aka Vegan Snack Board) for an easy and fun appetizer or main course. Gather around and sample a variety of vegan goodies like veggies, dips, hummus, nuts, fruit, and more.
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These Air Fryer Green Beans are crispy and perfectly seasoned with lemon juice and vegan parmesan. They make a delicious and easy side dish that's quick enough for a weeknight but elegant enough for a holiday meal!
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These vegan lentil meatballs are full of Italian herbs and spices. Currants offer a touch of sweetness, pine nuts add earthiness and bite, and red pepper flakes give a little spicy kick. Bake just 30 minutes in the oven and pair with spaghetti and marinara for a nostalgic Italian comfort dish.
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This simple yet elegant Lentil Pasta Salad is topped with a Rose Harissa Dressing and crunchy almonds.
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Air Fryer Mediterranean Vegetables make the perfect, colorful Mother's Day dish. This delicious combo of zucchini, squash, cherry tomatoes, and onion, takes just 20 minutes. Serve as a stand-alone side or a flavorful topping for pasta, polenta, gnocchi, and more!
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Bright tomatoes, fresh basil, and aromatic garlic and onions make this simple and elegant Tomato Basil Pasta really shine. Add a drizzle of balsamic glaze for a touch of sweetness. Ready in just 20 minutes and oil-free!
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Made with a simple and delicious marinade and ready in 20 minutes, these Grilled Portobello Mushrooms are a perfect meat replacement this Mother's Day!
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This easy and creamy Vegan Potato Salad is so rich and luscious you'd never know it's oil-free. Your non-vegan friends and family won't believe how much it tastes like the real thing!
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Mother's Day Desserts
A sweet treat is the perfect end to any meal, especially one as important as this. Serve up a vegan Mother's Day Dessert that everyone will love!
This decadent Vegan Chocolate Tart has a walnut and pecan crust and a dark chocolate ganache filling. Don't be intimidated; this vegan dessert looks fancy, but it's actually easy to make. Not only is this perfect for holidays, dinner parties, and date nights, but it's also versatile and oil-free!
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Air Fryer Nectarines are an easy and delicious air fryer dessert! Ready in just over 10 minutes and perfect for adding a little pizazz to your favorite stone fruits. Top with vegan ice cream for a yummy treat or yogurt and granola for a healthy breakfast!
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This creamy and delicious oat milk ice cream is made without coconut milk! It's also gluten-free and refined sugar-free. Perfect for topping another dessert or scooping into a cone!
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These Vegan Double Chocolate Chip Cookies are rich, chewy, and oozing with chocolatey goodness! This quick and easy vegan cookie recipe is the perfect treat for birthday parties or Valentine's Day!
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This Vegan Berry Crumble combines tart, lightly sweetened mixed berries with a crisp oatmeal topping. With just 5 minutes of prep work, this is one of the easiest vegan dessert recipes around! Perfect for holidays or any night of the week.
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This easy Vegan Strawberry Cake is the perfect Mother's Day showstopper! Packed with strawberries and tons of flavor, this easy cake just needs 7 ingredients.
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These Vegan Lemon Cookies are uber lemony, tart, and sweet! They have a soft, chewy interior with a lightly crisped shell of crinkled powdered sugar. Made with just a handful of ingredients, they're perfect for birthdays, holidays, or any time you want a delicious vegan treat!
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These gorgeous rose cupcakes are light, fluffy, and filled with a white chocolate ganache. A perfect Mother's Day treat!
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These Bliss Balls are inspired by three of my favorite Girl Scout Cookies: Caramel deLites, Lemonades, and Thin Mints. You just need a food processor and a handful of simple ingredients for a delicious, vegan, WFPB version of these nostalgic treats!
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I hope you found new Vegan recipes to love this Mother's Day. If you make any of them, be sure to leave a comment below!
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