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Home » Recipes

39+ Must-Try Vegan Appetizers!

Published: 15 Dec 2020 · Updated: 8 Oct 2024 by Julianne Lynch · This post may contain affiliate links · As an Amazon Associate I earn from qualifying purchases · Leave a Comment

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Vegan appetizers.
Vegan appetizers.

From Dips & Spreads to Classic Finger Foods, this collection of over 39 Easy Vegan Appetizers has you covered. Whether you're celebrating Christmas or New Year's Eve, gathering for game day or just cozying up for a weekend in, these Vegan Appetizer Recipes will turn any ingredients into party food!

Vegan appetizers.

I've always loved big spreads with small bites. Munching on a little of this and a little of that is just so fun. So much so that my favorite holiday and party meals are always appetizer extravaganzas! Even better when you're serving Vegan Party Food! So come on in, grab a drink, and dig into this list of delicious, must-try Vegan Appetizers!

All of these recipes are vegan, dairy-free, and easy to make ahead. Most. of them are kid-friendly, too! And with so much variety, you'll be sure to please any palate.

Growing up my family had a tradition of serving appetizers while we decorated the Christmas tree, and that's a tradition I share now with my own children. My point is you don't need to have a huge party to enjoy appetizers. So whether your holiday plans are big or small you can celebrate with a festive spread of the best vegan appetizers.

Jump to:
  • Top Tips
  • Delicious Vegan Dips & Spreads!
  • Vegan Cheeses & Charcuterie Boards
  • Roasted Munchy Snacks
  • Fabulous Vegan Finger Foods!
  • Vegan Appetizers From Around the World!
  • Incredible Vegan Crostini
  • More recipe collections

These Easy Vegan Appetizers are Perfect for Serving at:

  • Christmas
  • Hanukkah
  • New Year's Eve
  • Thanksgiving
  • Easter
  • Super Bowl or Game Day
  • Summer Cookouts / Grill Parties
  • Potlucks
  • Birthday Parties
  • Any Night of the Week you want to turn into a Celebration!

Vegan appetizers collage.

Top Tips

I love to entertain! Here are my top tips for creating a party appetizer spread!

  • Go for a variety of foods! Depending on the size of the party, you could choose two to three appetizers from each category.
  • Think about the right mix of flavors--sweet and salty, soft and crunchy, comfort food classics and international. This will not only create balance, but it will also assure that everyone can find something they like.
  • Consider your guests and the occasion--a kid's birthday party will have a much different spread than a fancy New Year's Eve gala.
  • Enlist your friends! Most people are more than happy to bring an appetizer along to a party, so why not take advantage. They'll usually even ask what you need! Since you want a nice balance of appetizers on the table, you can generally get away with asking for something specific (like vegan buffalo dip ) or something general (like a dip).
  • Use a mix of store-bought and homemade. Some things like hummus are easy and affordable to purchase, which will save you tons of time. Just transfer it from the container to a bowl and no one will be the wiser.
  • Spend a little time prepping the day before. Dips, spreads, crostini toppings, and more can all be made a day or two in advance. This will free up your time the day of the party to make any hot appetizers and assemble the table.
  • Set the table! Place the largest or tallest platter in the center. This could be a charcuterie board or a tiered tray. On either side, place the medium-sized plates/bowls. These might contain finger foods or chips. In the remaining spaces, place smaller bowls and plates. If you have dips that go with specific items, be sure to place them close together.

Delicious Vegan Dips & Spreads!

Who doesn't love a good dip? Some spreads are vegan to begin with (think hummus or tapenade). Others need a little finessing (ahem, anything with cheese!). But eating plant-based doesn't mean you have to give up your favorites. So let's get the ball rolling with some delicious vegan dips and spreads.

Buffalo chickpea dip recipe.
Buffalo Chickpea Dip (Vegan + Oil-free)
This Buffalo Chickpea Dip is the perfect balance of creamy and spicy. You just need a handful of ingredients to make this oil-free vegan dip. It's great for game day, movie night, or holiday parties, but it can also be added to wraps, sandwiches, and vegan quesadillas!
Grab the recipe!
Sweet Potato Harissa Hummus by Mae's Menu
This Sweet Potato Harissa Hummus is rich, creamy, and full of complex flavors. Made with harissa, cumin, and the surprise ingredient--preserved lemons!--this dip will be the surprise star of the party.
Grab the recipe!
Vegan Caramelized Shallot Dip by My Quiet Kitchen
Super creamy caramelized shallot dip, with garlic, chives, and vegan sour cream. No one will ever guess this decadent dip is dairy-free and made with whole-food ingredients.
Grab the recipe!
Roasted Eggplant & Beet Dip by Baba Ganoush
This roasted eggplant dip has a GORGEOUS color thanks to the roasted beets. It tastes great paired with crackers or pita bread. A light and healthy addition to any appetizer buffet.
Grab the recipe!
Vegan cashew queso in a bowl.
Vegan Cashew Queso Dip (Easy & Oil-Free)
A plant-based queso dip that's cheesy and delicious yet somehow dairy-free and oil-free? Sign me up! This Vegan Cashew Queso Dip is super easy and absolutely addictive. Perfect as an appetizer, snack, or even the main course!
Grab the recipe!
Vegan Spinach Artichoke Dip by This Healthy Kitchen
Creamy, melty, utterly delicious vegan spinach artichoke dip! This fun appetizer is so stretchy and gooey, no one will ever believe it's vegan, let alone oil-free! A huge hit with vegans and omnivores alike.
Grab the recipe!
Vegan buffalo sauce in a bowl surrounded by tofu nuggets.
Vegan Buffalo Sauce
This Vegan Buffalo Sauce is spicy, tangy, and creamy. Perfect for using as a Buffalo Dip or drizzling over a veggie burger. Thin it out and toss with tofu or cauliflower to make easy Vegan Buffalo Wings!
Grab the recipe!

Vegan Cheeses & Charcuterie Boards

Think you have to give up your cheese platters when you go vegan? Think again! Not only can you make vegan cheeses worthy of a coveted spot on the cheeseboard, but you can do it in style and serve an amazing snack board full of your vegan favorites. Here are a few ideas to get you started.

Caciotta Vegan Cheese by Seven Roses
An easy Caciotta-style Vegan cheese that is firm and sliceable, perfect for a Vegan charcuterie board! This authentic-looking, nut-free, low-fat Vegan cheese is also quick and easy to make.
Grab the recipe!
Smoky Vegan Cheddar Cheese by Vegan Huggs
Smoky, sharp, and sliceable, this Vegan Cheddar Cheese is a great choice for entertaining or everyday snacking.
Grab the recipe!
Vegan charcuterie board.
Vegan Charcuterie Board (Vegan Snack Board)
No matter if you're throwing a holiday party or just having a lazy night in, a Vegan Charcuterie Board (aka Vegan Snack Board) is an easy and fun appetizer or main course. Gather round and sample a variety of vegan goodies like veggies, dips, hummus, nuts, fruit, and more.
Grab the recipe!
Vegan Brie by Zardy Plants
Creamy, rich, and buttery smooth, this Vegan Brie is not only incredibly easy to make, but it's also deliciously similar to its dairy counterpart. Prep this vegan Brie recipe in just 10 minutes, and the next day you'll be met with an amazing vegan cheese perfect for a party or just for snacking.
Grab the recipe!
Vegan Hummus & Cheese Appetizer Platter by Nutriciously
Ready to impress your guests or family like you never have before? Creating this vegan hummus and cheese appetizer platter requires little work, yet it's simply gorgeous to look at.
Grab the recipe!

Roasted Munchy Snacks

While they might not always get top billing, crunchy and savory roasted nuts, veggie chips, and chickpeas are sure to round out any party-food spread. Add them to a snack board or place little bowls around the room for people to munch on wherever they're at.

Soy-Glazed Walnuts by Cheerful Choices
These crunchy soy-glazed walnuts are the perfect savory bite to snack for a holiday or any day. They are seriously so easy to make and call for just a few simple pantry ingredients and spices. Plus, they are vegan and gluten-free friendly.
Grab the recipe!
Three kinds of Air Fryer Pasta Chips in bowls.
Air Fryer Pasta Chips 3 Ways! (Oil-free)
Air Fryer Pasta Chips are crispy, crunchy, and delicious. Perfect for snacking or adding to a party buffet! Works with all types of pasta including regular, whole wheat, and gluten-free. Choose from three flavors: Curry, Sweet BBQ, and Vegan Ranch.
Grab the recipe!
Rosemary Roasted Almonds by The Honour System
These Rosemary Roasted Almonds are the perfect appetizer. They are savory and woodsy with a touch of heat. A perfect addition to your appetizer spread.
Grab the recipe!
Oven-Baked Veggie Chips by The Healthful Ideas
These Oven-Baked Veggie Chips are perfectly crunchy and full of flavor. You will never want to buy regular potato chips again!
Grab the recipe!
Air fryer candied pecans in a bowl.
Air Fryer Spiced Pecans by Air Fryer Veg
These Air Fryer Spiced Pecans are candied with maple syrup and an array of spices, including a touch of cayenne for an extra special kick! They're a perfect appetizer for holiday parties and would make a delicious edible gift!
Grab the recipe!
Hand holding a bowl of oil-free roasted chickpeas.
Crispy Roasted Chickpeas 4 Ways (No Oil)
Crispy & crunchy roasted chickpeas make the perfect plant-based snack! Choose your favorite flavor combination: Vegan Parmesan & Garlic, Maple Cinnamon, Tandoori Lime, or Sweet & Spicy Chili. This recipe is simple, easy, and sure to satisfy your snack cravings.
Grab the recipe!

Fabulous Vegan Finger Foods!

Classic Finger Foods and Vegan Canapés are perfect for any appetizer spread. Whether it's fancy party food or a veganized version of my childhood favorite, Pigs in a Blanket, bite-sized hors d'oeuvres are sure to go fast at any gathering. But don't worry if you're not planning a big shindig any time soon, they also make a great snack for family movie night!

Air Fryer Popcorn Tofu by VNutrition
This Popcorn Tofu is a great snack for game day or movie night. Pair it with an easy vegan Sriracha mayo for the perfect finger food.
Grab the recipe!
Vegan crab cakes on plate with remoulade sauce.
Vegan Crab Cakes / Jackfruit Cakes
These Vegan Crab Cakes are delicate, flaky, and full of the flavors of the sea. Nori and Old Bay Seasoning add all the right notes, while Jackfruit creates the perfect crabless cake texture. Serve with a vegan remoulade for an absolutely delicious main course or appetizer.
Grab the recipe!
Vegan Pigs in a Blanket by My Vegan Minimalist
The most addictive party snack or appetizer made to impress your guest. These American-style vegan pigs in a blanket are super easy & packed to the brim with flavor.
Grab the recipe!
Vegan Spinach Artichoke Cups by Vegan Huggs
These Vegan Spinach Artichoke Cups are a crowd favorite tucked inside a crispy and flaky shell. A perfect bite that blends the of crunch of phyllo with creamy artichoke filling.
Grab the recipe!
Air Fryer Buffalo Tofu.
Buffalo Tofu by Air Fryer Veg
These Air Fryer Buffalo Tofu bites are spicy, flavorful, and the perfect easy vegan substitute for chicken wings. Serve them with a side of vegan ranch or blue cheese dressing as a main dish or a party appetizer!
Grab the recipe!
Chickpea Meatballs by My Pure Plants
Spicy and sweet chickpea meatballs are a delicious appetizer and so easy to make and bake. Serve with a BBQ dipping sauce for the full experience.
Grab the recipe!
Onion Confit Tartlets by Veganosity
These beautiful little tarts are so easy to make, and they're delicious! Just sauté the onion in red wine, scoop them into the puff pastry cups, and top with vegan ricotta.
Grab the recipe!
Chick-fil-A tofu on a plate with vegan honey mustard.
Vegan Chick Fil A Style Nuggets
If you've been searching for an easy and delicious vegan Chick-fil-A style nugget recipe, then you're in luck. These nuggets combine agave sweetness and briny pickle juice for a unique yet familiar flavor. Plus everything is oil-free! Perfect for dipping in a honey mustard dipping sauce.
Grab the recipe!
Buffalo Wing Jackfruit Nuggets by Any Reason Vegans
Buffalo jackfruit nuggets are so crispy and delicious. They make the best vegan appetizer for parties or get-togethers. A healthy, vegan twist on the classic Buffalo Wing.
Grab the recipe!
Vegan stuffed mushrooms on a cutting board.
Vegan Stuffed Mushrooms with Herbed Almond Ricotta
Fresh herbs, tangy almond ricotta, crunchy breadcrumbs, and a little kick of spicy red pepper flakes make these baked Vegan Stuffed Mushrooms the star of any spread. Whether you're serving them as an appetizer at a holiday gathering or cozying up for a night in, these delicious bites are sure to please any palate!
Grab the recipe!
Cannellini & Artichoke Vegan Crabless Cakes by The Vegan Larder
These delicious vegan crab cakes have all the delicious flavors of the Sea and impress any dinner party guests. They are made with cannellini beans, artichoke, seaweed, dill, and lemon.
Grab the recipe!

Vegan Appetizers From Around the World!

While the classic appetizers we grew up with are always a must, it's fun to try foods from around the world, and what better way to do that than with mini bites. Inspired by recipes from Asia, South America, and more, these appetizers are sure to wake up any palate and introduce new flavors you'll love.

Crispy Baked Tostones by Cook Eat Live Love
Crispy baked tostones are a satisfying and delicious snack or side dish. Tostones, made with green plantains, are easy to make in the oven which makes them healthier than the fried version. Once they're baked, pile on your favorite toppings and watch them disappear!
Grab the recipe!
Air Fryer Padrón Peppers (Pimientos de Padrón) by Air Fryer Veg
Air Fryer Padrón Peppers (Pimientos de Padrón) are the perfect traditional Spanish tapas dish. Serve with a generous sprinkle of flaked salt as an appetizer, side dish, or snack.
Grab the recipe!
Vegan Fresh Tofu Spring Rolls by Short Girl Tall Order
WOw your friends and family with these tofu spring rolls. They're served with a peanut dipping sauce for a fresh, vegan, gluten-free, appetizer!
Grab the recipe!
Vegan Potstickers with Vegetables and Tofu by Madhu's Everyday Indian
Vegan Potstickers are lightly pan-fried dumplings filled with vegetables and tofu. Crispy on the outside and soft inside, these potstickers are served with sweet and spicy chili sauce. Makes for a delicious appetizer!
Grab the recipe!
Crispy Air Fryer Samosas by The Belly Rules the Mind
These air fryer samosas, an absolute family favorite, are easy to make at home. The crispy dough pockets are stuffed with potatoes and peas and air fried to give them a healthier twist. They make a perfect starter or buffet food for your next party.
Grab the recipe!
Armenian Kibbeh (Red Lentil Patties) by Hilda's Kitchen Blog
Looking to try something new? These delicious Kibbeh are made with a mixture of red lentil, bulgur, peppers, onions, and spices and can be served as a snack, appetizer, or with a salad.
Grab the recipe!

Incredible Vegan Crostini

Nothing is quite so perfect as a delicious topping piled on a crispy, toasted slice of baguette. Plus they make for a gorgeous centerpiece to any spread! Feel free to mix and match sweet with savory, old favorites with new. (Bonus: these can all be easily made gluten-free by simply substituting regular bread with gluten-free.)

Pomegranate Persimmon Crostini by Vegan Yack Attack
For a unique twist on the classic, try these Pomegranate Persimmon Crostini. They're as delicious as they are gorgeous--not to mention SUPER easy to assemble.
Grab the recipe!
Hand holding a piece of vegan deviled egg crostini.
Vegan Deviled-Egg Crostini
Not only are these deviled-egg crostini super easy to make, but they're also 100% vegan. Firm tofu creates the right texture, while the kala namak offers the perfect eggy flavor. Plus--no peeling a bunch of eggs and making a mess of everything!
Grab the recipe!
Easy Vegan Mushroom Crostini by Happy Kitchen.Rocks
This festive vegan mushroom crostini recipe is an easy and impressive appetizer perfect for holidays. Crunchy baguette with grilled vegan mozzarella topped with sweet caramelized onions and mushrooms with a hint of balsamic and Dijon mustard will surely be a show stopper.
Grab the recipe!
Tomato Basil Bruschetta by Schweta In the Kitchen
Classic and delicious Tomato Basil Bruschetta!! Toasted french bread topped with a fresh flavorful mixture of chopped fresh tomatoes, basil, onion, garlic olive oil, salt, and pepper. A perfect, already vegan appetizer or starter.
Grab the recipe!

If you try any of the recipes here, let me know in the comments below or tag me on Instagram @no_sweat-vegan!

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Julianne, founder of No Sweat Vegan.

Hi, I'm Julianne! A dedicated home chef for over 20 years and a vegan recipe developer since 2020. I love creating simple and comforting vegan food for the whole family. Most of my recipes are quick, Whole-Foods Plant-Based, and easy on the budget. Thanks for stopping by!

You can also find me at AirFryerVeg.com.

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